Statistics for VIRULENCE FACTORS AND ANTIMICROBIAL RESISTANCE PATTERN OF BACTERIAL ISOLATES FROM READY-TO-EAT WATERMELONS AND PINEAPPLES IN OTA
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| VIRULENCE FACTORS AND ANTIMICROBIAL RESISTANCE PATTERN OF BACTERIAL ISOLATES FROM READY-TO-EAT WATERMELONS AND PINEAPPLES IN OTA | 1 |
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| Pages from 19PCQ02046-FASUYI NIFEMI.pdf | 17 |
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