Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese

2025-03-06http://itsupport.cu.edu.ng:4000/handle/123456789/28898application/pdfQD Chemistry, QH301 BiologyComparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara CheeseArticle