2025-04-04https://repository.covenantuniversity.edu.ng/handle/123456789/43889African locust bean (Parkia biglobosa) seed was fermented to a protein based soup and stew additive. Fermentation was carried out for three days after which the fermented seeds were oven dried at a very low temperature for four days. Dried fermented seed were powdered and compressed using the fabricated mold into cubesapplication/pdfTP Chemical technologyArticle