PHYTOCHEMICAL SCREENING AND IN VIVO ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF CAESALPINIA BONDUC (L.) ROXB

dc.creatorOgunlana, Olubanke Olujoke, Ogunlana, Oluseyi Ebenezer, Ntube , C. A, Olagunju , J. A, Akindahunsi, A. A.
dc.date2012
dc.date.accessioned2025-04-01T17:18:52Z
dc.descriptionPhytochemical screening, antioxidant activity in vivo and lipid peroxidation of 75 % ethanolic extract of young twigs and leaves of Caesalpinia bonduc were carried out by chemical test, and assessment of catalase and peroxidase activities and lipid peroxidation in Wistar rats after oral administration of different concentrations of the plant extract for ten days. Phytochemical screening of the extract revealed the presence of all major classes of phytochemicals: tannins, flavonoids, saponin, steroids, terpenoids, cardiac glycosides, glycosides, except phlobatannins. There were significant (p < 0.05) graded increase in catalase and peroxidase activities and decrease in TBARS concentrations in the extract tested rats in comparison with normal control, Vitamin C and amodiaquine tested rats. The various pharmacological activities of C. bonduc may be due to its antioxidant activity.
dc.formatapplication/pdf
dc.identifierhttp://eprints.covenantuniversity.edu.ng/11031/
dc.identifier.urihttps://repository.covenantuniversity.edu.ng/handle/123456789/40830
dc.languageen
dc.subjectQH301 Biology, R Medicine (General)
dc.titlePHYTOCHEMICAL SCREENING AND IN VIVO ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF CAESALPINIA BONDUC (L.) ROXB
dc.typeArticle

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