Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese

Simple item page
dc.creatorOmotosho, O. E., Oboh, G., Iweala, E. E. J.
dc.date2011
dc.date.accessioned2025-03-06T09:15:13Z
dc.formatapplication/pdf
dc.identifierhttp://eprints.covenantuniversity.edu.ng/227/
dc.identifier.urihttp://itsupport.cu.edu.ng:4000/handle/123456789/28898
dc.languageen
dc.publisherAcademic Journals
dc.subjectQD Chemistry, QH301 Biology
dc.titleComparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Omotosho_etal.pdf
Size:
467.89 KB
Format:
Adobe Portable Document Format
Download

Collections

EPrint