Nigerian Vegetables and Neutraceuticals

Simple item page
dc.creatorOmotosho, O. E.
dc.date2013
dc.date.accessioned2025-03-28T17:26:53Z
dc.descriptionVegetables are in abundance shortly after the rainy season but become scarce during the dry seasonduring which cultivated types are used. Some eventually find their way to urban markets. One of the most commonly consumed leafy vegetables in Nigeria is Telfairia occidentalis, which is employed both for culinary and medicinal purposes.
dc.formatapplication/pdf
dc.identifierhttp://eprints.covenantuniversity.edu.ng/6222/
dc.identifier.urihttps://repository.covenantuniversity.edu.ng/handle/123456789/35457
dc.languageen
dc.publisherLAP LAMBERT Academic publishing GmbH & Co.KG and licensors
dc.subjectQ Science (General)
dc.titleNigerian Vegetables and Neutraceuticals
dc.typeBook

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
978-3-659-35928-6_my ebook.pdf
Size:
3.19 MB
Format:
Adobe Portable Document Format
Download

Collections

EPrint