Nutritional Evaluation of Calabash Gourd
(Lagenaria Siceraria) Seeds and Oil

dc.creator	Akinsola, A. F., Osasona, Ilesanmi, Akintayo, E. T., Siyanbola, T. O., Omosebi, Samuel Olatunde
dc.date	2023
dc.date.accessioned	2025-04-15T12:08:41Z
dc.description	The nutritional, anti-nutritional contents of calabash gourd (Lagenaria siceraria) seed flour and some nutritional values of its oil were evaluated using standard analytical methods. The proximate analysis ranged from 3.9 (ash) – 46.2% (fat). Phosphorous (554 mg/100 g) was found to be the most abundant mineral in the seed flour. Antinutrients recorded for the seed flour were 10.2% (saponin), 0.794 (cyanide), 1.31 (tannin), 10.3 (oxalate) and 19.3 mg/100 g (Phytate). The amino acids composition of the seed flour ranged from 0.746 (methionine) – 18.6 g/100 g cp (glutamic acid). The total PUFA and the total SFA contents of the seed oil were 63.6% and 20.6% respectively. The total phospholipid content of the seed oil was 987 mg/100 g while the total sterol value was 257 mg/100 g. The seeds of calabash gourd could be utilized as an alternative source of stable vegetable oil, mineral elements and protein for culinary and industrial applications.
dc.format	application/pdf
dc.identifier	http://eprints.covenantuniversity.edu.ng/18307/
dc.identifier.uri	https://repository.covenantuniversity.edu.ng/handle/123456789/48900
dc.language	en
dc.publisher	Taylor & Francis
dc.subject	QD Chemistry
dc.title	Nutritional Evaluation of Calabash Gourd (Lagenaria Siceraria) Seeds and Oil
dc.type	Article

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