N-Nitrosamines and Nigerian habitual drinks, and cancer

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dc.creatorMaduagwu, E. N., Uhegbu, Friday O.
dc.date1986
dc.date.accessioned2025-03-29T19:11:48Z
dc.descriptionCommercially available samples of Nigerian lager beers and bottled palm wine, and of root cuttings of medicinal plants, assayed for volatile N-nitroso compounds and nitrosatable entities, respectively, by chromatographic, chemiluminescence, colorimetric, derivatisation and nitrosation methods, contained nitrosodimethylamine (0.2–2.3 μg/kg; mean, 0.9 μg/kg)
dc.formatapplication/pdf
dc.identifierhttp://eprints.covenantuniversity.edu.ng/8001/
dc.identifier.urihttps://repository.covenantuniversity.edu.ng/handle/123456789/37387
dc.languageen
dc.subjectQH301 Biology
dc.titleN-Nitrosamines and Nigerian habitual drinks, and cancer
dc.typeArticle

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