Pyridoxine Requirement of Broilers on Fed Guinea Com-Pahn Kernel Meal Based Diet

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dc.creatorOloyo, Raheem A.
dc.date2001
dc.date.accessioned2025-03-27T15:44:46Z
dc.descriptionA t1ial was conducted to establish pyridoxine requirement of broilersfed on jJractical ration, in which 8 duplicate groups of 25 commercial broiler chicks were fed guinea corn-palm kernel meal based diet supplemented with graded levels ofPy1idoxine (4.5,5.0,5.5,6.0,7.0,7.5 and 8.0 mg/hgfeed) from day-one to 42 days. Data on feed utilisation, nutrient retention and carcass characteristics showed that 6.0mg pyridoxine/kg feed is the minimum requirement whereas 5.5mg/hg feed was required for prevention of mortality and maintenance of normal haemoglobin concentration, pached cell volume (PCV) and aspartate aminotransferase activities in serum and liver.
dc.formatapplication/pdf
dc.identifierhttp://eprints.covenantuniversity.edu.ng/3455/
dc.identifier.urihttps://repository.covenantuniversity.edu.ng/handle/123456789/32434
dc.languageen
dc.publisherUniversiti Putra Malaysia Press
dc.subjectQ Science (General)
dc.titlePyridoxine Requirement of Broilers on Fed Guinea Com-Pahn Kernel Meal Based Diet
dc.typeArticle

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