Particle size distribution of hydrocyanic acid in gari, a cassava-based product

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dc.creatorMaduagwu, E. N., Fafunso, Mike
dc.date1980
dc.date.accessioned2025-03-29T19:11:50Z
dc.descriptionA reciprocal relationship was observed between the cyanide content of gari and particle size. Hydrocyanic acid (HCN) content was positively correlated (r = 0.62) with sugar content but the correlation with starch content was poor (r = 0.33). From both the nutritional and toxicological standpoints, it would appear that larger particles size in gari is beneficial
dc.formatapplication/pdf
dc.identifierhttp://eprints.covenantuniversity.edu.ng/8025/
dc.identifier.urihttps://repository.covenantuniversity.edu.ng/handle/123456789/37410
dc.languageen
dc.publisherElsevier
dc.subjectQH301 Biology
dc.titleParticle size distribution of hydrocyanic acid in gari, a cassava-based product
dc.typeArticle

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