GC–MS analysis of locally processed palm kernel oil and its mild ameliorative effects on carbon tetrachloride-induced toxicity in rats

Abstract

This study investigated the phytochemical composition of locally processed palm kernel oil (LPPKO) and its ameliorative effect on carbon tetrachloride ( CCl4) toxicity in albino Wistar rats. Phytochemical composition was analysed by gas chromatography–mass spectrometry (GC–MS). For acute toxicity, a single oral dose of up to 5000 mg/kg LPPKO was administered. On day 1, groups 2–5 experimental rats received a single dose of 1 mL/kg CCl4 diluted 1:1 in olive oil. Thirty minutes after CCl4 administration, rats in groups 3, 4, and 5 received LPPKO orally at 100, 200, and 300 mg/kg body weight, respectively, for 14 days. GC–MS analysis identified nine bioactive compounds with pharmacological properties, including 9,12-octadecadienoic acid (Z,Z) and β-sitosterol. The acute toxicity assessment revealed no detectable signs of toxicity or mortality. The results showed a significant (P < 0.05) increase in high-density lipoproteins, superoxide dismutase (SOD), glutathione (GSH), and catalase (CAT) and a significant (P < 0.05) decrease in aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), urea, total cholesterol, platelets, chloride, and malondialdehyde (MDA) in the LPPKO-treated groups compared to the CCl4- induced untreated groups (negative control) in both male and female rats. LPPKO treatment has a positive effect on CCl4- induced toxicity in rats by decreasing ALT, AST, ALP, and MDA and increasing SOD, GSH, and CAT. This study shows that LPPKO has the potential to mildly reduce the toxic effect of CCl4 on the liver of Wistar rats.