Department of Chemistry

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    Amino-functionalised mesoporous silica nanoparticles for the delivery of isoniazid and its metal complexes
    (Materials Chemistry and Physics Volume 326, 2024) Tella, Josephine Oluwagbemisola; Adekoya, Joseph Adeyemi; Ajanaku, Kolawole Oluseyi; Banerjee, Rajkumar; Patra, Chitta Ranjan; Pavuluri, Srinivasu; Sreedhar, Bojja
    The effective delivery of poor water-soluble anti-tubercular drugs such as isoniazid to their target sites is a major factor that has made it difficult for tuberculosis to be eradicated. Isoniazid derivatives and nano-particulate drug delivery systems are explored as one way to address this limitation. This study investigated the use of amino functionalised mesoporous silica nanoparticles (MCM-41) as nano-carriers for the delivery of isoniazid-based metal complexes, Cu–INH and Fe–INH. The Sol-gel method was used to synthesise the nano-carriers, which produced a series of well-ordered nano-carriers. Their physicochemical properties were modified through surface functionalisation with amino groups via post-grafting synthesis. The isoniazid based metal complexes were incorporated into the nano-carriers using rotary evaporation. The nano-carriers were characterised using X-ray diffraction (XRD), Zeta potential, Fourier Transmission Infra-red (FT-IR), Brunaeur Emmett Teller (BET), Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM) and Thermogravimetric analysis (TGA). These characterisation techniques confirmed the successful surface functionalisation of the nano-carriers with amino groups and their encapsulation with INH, Cu–INH and Fe–INH. The amino-functionalised nano-carriers were observed to have the highest drug loading capacities and entrapment efficiencies within the range of 7.85%–19.31 % and 39.26%–96.53 %, respectively. The release rates of INH, Cu–INH, and Fe–INH from the nano-carriers were also studied in Phosphate Buffer Solution (PBS) with pH of 7.4 and 5.4 using ultraviolet–visible spectroscopy. The cumulative release rates of INH, Cu–INH, and Fe–INH from their nano-carriers depended on their release media's textural properties and environmental conditions. Amino functionalised nano-carriers had high release rates, with A-MCM 41+Cu–INH having the highest of 37.09 % in PBS at 5.4 after 24 h. The cumulative data obtained was fitted into Zero order, First order, Hixson Crowell, Higuchi, Korsmeyer Peppas and Weibull models. The Hixson Crowell, Korsmeyer-Peppas, and Weibull models fitted well with correlation coefficients (R2) of 0.9813, 0.9769 and 0.9802, respectively, for MCM-41+INH in PBS of pH 5.4.
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    Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate
    (Wiley Journal of Food Quality, 2024) Ademosun, Olabisi Theresa; Adebayo, Abiodun Humphrey; Ajanaku, Kolawole Oluseyi
    Researchers are constantly looking at the development of functional foods from local materials that o.er both nutritional and therapeutic potentials. e study investigated the proximate composition, antioxidant capacity, and phytochemical pro0le of di.erent compositions of formulations produced from tomato and carrot. e plant materials were sourced locally, dried to a uniform weight, and milled using a mechanical blender. Nutritional indices, viz., proximate analysis, were analyzed using a standard protocol. e phytocompounds present in the formulations and their in vitro antioxidant activities were analyzed using spectrophotometric methods. e results for proximate composition showed low moisture content in formulations (0.44 ± 0.015–0.54 ± 0.021%). e protein content of the formulations (16.51 ± 0.217–17.94 ± 0.134%) was signi0cantly higher than that of carrot alone (8.41 ± 0.154%). Similarly, the crude fat was elevated in the formulations (0.31 ± 0.008–1.63 ± 0.017%) compared to tomato alone (0.10 ± 0.399). However, these values were lower than the values obtained for carrot alone (8.72 ± 0.009%). e energy value for the formulations ranged from 87.01 to 93.30 kcal, which was low compared to carrot alone (136.89 kcal). Phytochemical screening showed the presence of terpenoids, cardiac glycosides, saponins, phenols,