Seed Ergastic Substances Profiling and its Implications for the Amaranthaceae-Chenopodiaceae Complex
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Academic Journals Inc.
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The chemotaxonomic significance of ergastic substances that are aligned systematically to the
Amaranthaceae-Chenopodiaceae group and their prospective applications, such as the use of its
starch for food, health and industrial uses, were assessed in the present study employing species
from four genera: Amaranthus (Amaranthaceae), Chenopodium, Atriplex and Suaeda
(Chenopodiaceae). Alkaloids, fats, oils, inulin, protein and starch profiles of the taxa studied
generated three groups using Principal Component Analysis (PCA) and four clusters using Cluster
Analysis (CA). The resultant groups and clusters showed the species did not segregate across
traditional lines but aligned with taxa outside genus and family borders. The species Chenopodium
botrys and Chenopodium polyspermum were most divergent, constituting a separate group and
clusters. The majority of the species segregated as a primary group/cluster, showing close affinities
between members of both families; hence, the Amaranthaceae-Chenopodiaceae group can be
regarded as a mono-paraphyletic group. Alkaloids were recorded only in Chenopodiaceae taxa and
betalains only in Amaranthaceae which presupposes that taxonomic relevant ergastic substances
demarcation lines may exist to delimit the families. In addition, these ergastics substances
showcase the taxa potential food, health and industrial applications. The Amaranthaceae-
Chenopodiaceae starch granule is small in size (0.7-5.4 μm), circular in shape (poorly irregular) and
lacks hilium and striations. The small-size granule will be invaluable for a number of prospective
food and health uses, principally for low glycemic load foods for diabetics, as well as numerous
industrial uses, such as producing environmentally friendly biodegradable plastics as alternatives
to petrochemicals.
Keywords
QK Botany