Material Handling and Product Optimality of an Educational Institution Bakery Using Integer Programming
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This study presents a numerical analysis for enhancing material handling allotment and deciding
whether to produce or not in a bread production section of an educational institution. The study
utilized 0/1 and real variables by the means of integer linear programming. In line with this, integer
linear programming was applied in a bread production plant that produces three brands of bread, such
as, medium size (x1), huge size (x2), and small size (x3). The discoveries using 0/1 variable shows
that x1 = x2 = x3 = 1 while Z = 80 Naira. Hence, the item mix of bread is optimal, and production
can continue. The result obtained utilizing real variable demonstrated that x1 (medium-size bread)
= 649, x2 (huge-size bread) = 0, x3 (small-size bread) = 145, Z=18,388 Naira. In this manner the
material handling allotment was optimized to obtain a profit of 18,388 Naira. Consequently, the
organization should produce more medium-size bread (x1), more small-size bread (x3), and less
huge-size bread (x2).
Keywords
H Social Sciences (General)