ANALYSIS OF PHYTATE CONTENT VARIABILITY AND MOLECULAR CHARACTERISATION OF GENES IN COWPEA LANDRACES
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Date
2025-08
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Publisher
Covenant University Ota
Abstract
Phytate is a naturally occurring phosphorus-storage compound in seeds, but it reduces the
bioavailability of iron, zinc, and calcium in human diets. Cowpea (Vigna unguiculata (L.)
Walp), an essential dietary protein source widely consumed in Nigeria, contains notable
phytate levels, which may hinder micronutrient absorption with regular consumption. This
study investigated phytate content in Nigerian cowpea accessions and explored candidate
genes involved in its biosynthesis to guide future efforts for nutritional improvement. Thirty
(30) cowpea landraces were obtained from the National Centre for Genetic Resources and
Biotechnology (NACGRAB). Phytate concentration was quantified using acid digestion
followed by filtration and titration. To explore the genetic basis of phytate accumulation,
protein sequences of known phytate biosynthetic genes from Arabidopsis thaliana, Glycine
max, and Phaseolus vulgaris were retrieved from Phytozome 14.0. These sequences were used
for BLASTp searches to identify putative homologues in cowpea. Homologous cowpea
sequences were aligned and subjected to phylogenetic analysis using the Neighbour-Joining
method in MEGA v12.0.11 with 10,000 bootstrap replicates to assess evolutionary
relationships. The results showed significant variation in phytate content, 3.96‒30.94mg/g (p
< 0.001) across cowpea accessions. The cowpea sequences displayed strong homology to
known phytate biosynthetic enzymes in seed, MIPS (Myo-inositol-3-phosphate synthase),
ITPK (Inositol 1,3,4-triphosphate 5/6-kinase), IPK2 (Inositol 1,4,5-tris-phosphate kinase),
MRP (Multidrug-resistance-associated protein ATP-binding cassette), IMP (Inositol
monophosphate phosphatase), MIK (Myo-inositol kinase), and IPK1 (Inositol 1,3,4,5,6
pentakisphosphate 2-kinase), with low E-values and high identity percentages. Phylogenetic
clustering of cowpea sequences alongside those from related legumes suggests potential
functional conservation, although expression-level validation is necessary. Quantitative gene
expression profiling to further clarify the roles of these genes in phytate biosynthesis and
accumulation is needed. These identified genes could be prioritised for reverse genetics or
transcriptomic studies, provided that tissue-specific expression and off-target impacts are
carefully evaluated
Description
Keywords
Cowpea landraces, Gene expression, Molecular characterisation, Nutritional bioavailability, Phytate biosynthesis