N-Nitrosamines and Nigerian habitual drinks, and cancer
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Commercially available samples of Nigerian lager beers and bottled palm wine, and of root cuttings of medicinal plants, assayed for volatile N-nitroso compounds and nitrosatable entities, respectively, by chromatographic, chemiluminescence, colorimetric, derivatisation and nitrosation methods, contained nitrosodimethylamine (0.2–2.3 μg/kg; mean, 0.9 μg/kg)
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QH301 Biology